A chemical compound having the chemical formula CaCO3.
Active ingredients in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale.
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- Potato: Raw, crushed potatoes are the source. The liquid starch dries to form a white, flour-like powder. It is gluten-free and features in various recipes as a wheat flour alternative.
- Tapioca: This versatile flour comes from the crushed pulp of the cassava root. People can mix it into baked goods or use it as a thickening agent for soups, stews, and sauces.
- Corn: This starch comes from the maize grain. It can thicken recipes and is a base for corn syrup. Doctors also use it to supply glucose to individuals with glycogen storage disease.