Tend to have an astringent and acid taste. They are odourless, colourless and often found in the form of a white crystalize.
Ammonium oxide ((NH4)2O) is a white crystalline compound that is soluble in water and acts as a weak base.
It is produced through the reaction of ammonia and oxygen and used in fertilizers, cleaning agents, and as a fire suppressant.
A chemical compound having the chemical formula CaCO3.
Active ingredients in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale.
Is a colorless liquid at room temperature with a bitter taste.
Small amounts of gaseous hydrogen peroxide occur naturally in the air.
Hydrogen peroxide is unstable, decomposing readily to oxygen and water with release of heat.
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For water treatment plants
It was first developed as a disinfectant.
Helps to treat both bacterial and fungal skin infections such as athlete’s foot and impetigo & used as a regeneration chemical to remove iron & hydrogen-sulphate.
One of the principal chemicals used in the film and television industries to “age” props and set dressings.
High alkalinity and surfactant qualities, which allows it to improve the solvency, and the effectiveness, of the detergent in removing stains whilst using less water.
Soda Ash is an essential, ingredient in many products which we all use every day.
It is an alkali with a high PH. Heat has no effect on anhydrous. In water it dissolves freely but is insoluble in ethanol.
Sodium hydrosulfite is a versatile chemical and is used mainly in textile dyeing, manufacturing of pulp and paper, commercial bleaching agent.
Usually mixed in water and used as a household cleaner, a disinfectant, and a bleaching agent. It is also used in water treatment and purification.
Sodium sulfate (also known as sodium sulphate or sulfate of soda) is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water.
- Potato: Raw, crushed potatoes are the source. The liquid starch dries to form a white, flour-like powder. It is gluten-free and features in various recipes as a wheat flour alternative.
- Tapioca: This versatile flour comes from the crushed pulp of the cassava root. People can mix it into baked goods or use it as a thickening agent for soups, stews, and sauces.
- Corn: This starch comes from the maize grain. It can thicken recipes and is a base for corn syrup. Doctors also use it to supply glucose to individuals with glycogen storage disease.
Linear alkyl benzene sulphonic acid, also known as LABSA is a synthetic chemical surfactant, which is a widely used industrial detergent.